The 29th International South Food Culture Festival is making waves this year as it gears up to transform the Yeosu World Expo into a global culinary spectacle from the 6th to the 8th of the month.
◇ A Multinational Gala
Distinguished guests gracing the opening ceremony include 38 diplomatic envoys from 21 nations. Among them are South Jeolla Province Governor Kim Young-rok, South Jeolla Province Chairman Seo Dong-wook, Yeosu Mayor Jeong Ki-myeong, Bulgarian Ambassador Petko Draganov, and Brunei Ambassador Peng Eran Haja Nuriya. The evening will be further enhanced by a captivating performance by public relations ambassadors Ahn Seong-hoon, Kim Hee-jae, Park Ji-hyun, and Park Seong-yeon, followed by a breathtaking multimedia fireworks display that will illuminate the night sky over Yeosu.
◇ A Global Celebration of K-Food
This year, the Namdo Food Culture Festival is taking its first steps toward international recognition, aiming to become a truly global event. It's not just about promoting K-Food; it's about making it accessible to all generations. The festival offers hands-on experiences and tastings to allow everyone to connect with and savor the cuisine.
Ambassadors from 21 countries will be treated to an introduction to the 30-year-old Namdo Food Culture Festival, showcasing the rich history of Namdo Food. This year, the festival introduces a World Gourmet Hall and Gourmet Industry Pavilion, featuring direct participation from 15 countries.
◇ Savoring Tradition and Innovation
More than 50 varieties of traditional Namdo liquors will be on display, with a highball tasting event that includes award-winning liquors like 'Labong,' the grand prize winner of the 2023 Korea Korean Liquor Competition, and 'Jeonggojip Naju Bae Yakju,' which clinched the top spot in the Yakcheongju category at the Namdo Korean Liquor Competition.
Visitors can also indulge in the delectable world of Namdo's renowned specialty bread, featuring delicacies such as Wando abalone bread, Haenam sweet potato bread, and Yeosu mongdol bread. These exceptional products are available at both Namdo Market US and Amazon stores.
◇ Culinary Exploration
At the city and county halls, as well as the master chef's hall, you can embark on a gastronomic journey through the distinctive dishes of 22 cities and counties. Participate in experiential programs that unveil the secrets behind Southern food mastery, allowing you to learn and taste the authentic flavors.
◇ Island Flavors and Beyond
A special 'Namdo Island Food Special Exhibition' awaits, offering a glimpse into the unique island food culture. This exhibition is expected to pave the way for the 2026 Yeosu Island World Expo.
◇ Immersive Tradition
For those seeking a deeper connection to tradition, the Namdo Jongga Food Center provides an opportunity to immerse yourself in the roots of elegant Jongga food and traditional culinary culture.
◇ A Gastronomic Wonderland
The city and county representative food markets, along with international food sales markets, offer a diverse array of mouthwatering dishes, allowing you to savor both the flavors of the South and international cuisines all in one place. Meanwhile, at the convention hall, product reviews and export consultations aim to globalize Namdo food and enhance its brand value.
Reservations for the much-anticipated luxury Korean food and fine dining by Chef Oh Se-deuk's Namdo food are in high demand, with bookings closing quickly.
Governor Kim Young-rok expresses his vision, saying, "We are determined to position Namdo food as a frontrunner in the global K-food phenomenon, elevating it into a high-value gourmet industry. We hope that many visitors, both domestic and international, will partake in this grand feast and experience the delightful world of Southern cuisine for themselves."
Don't miss out on this extraordinary culinary journey at the Yeosu World Expo!